Sourdough:
Fermented with naturally occurring wild yeast.

Baguette:
A long, thin French bread with a crispy crust.

Ciabatta:
An Italian bread known for its chewy texture and porous interior.

Focaccia:
An Italian flatbread often topped with herbs and olive oil.

Whole Wheat:
Made with whole wheat flour, offering a nuttier taste and more nutrients.

Brioche:
A rich, sweet bread enriched with butter

croissants :
Croissants are a flaky and buttery French pastry. They're made by layering butter and dough, then folding and rolling several times to create a delicate, crescent-shaped pastry.

Pita:
A round, pocketed flatbread, common in Middle Eastern cuisine.

Baby Burrata:
A small, fresh Italian cheese made from mozzarella and cream. It has a soft, creamy center encased in a delicate outer shell.

Cherry Broccolini:
While "Cherry Broccolini" is not a standard cheese, if you meant a specific cheese related to cherry and broccolini flavors, it might be a unique or local variation.

Buffalo Mozzarella:
A soft, moist Italian cheese made from buffalo milk. It has a delicate, milky flavor and is often used in salads or paired with tomatoes.

Cheddar:
A firm, smooth-textured cheese originating from England. Cheddar ranges from mild to sharp in flavor, with a distinct tanginess.

Mozzarella:
A mild, white cheese known for its soft texture and excellent melting properties. It's often used in pizzas, salads, and Italian dishes.

Mascarpone:
An Italian cream cheese with a velvety texture. It's sweet and buttery, commonly used in desserts like tiramisu.

Parmesan :
A hard, aged Italian cheese with a granular texture and rich, savory flavor. Often grated and used to enhance the taste of various dishes.

Feta:
A crumbly Greek cheese made from sheep's or goat's milk. It has a tangy flavor and is often used in salads and Mediterranean cuisine.

Ricotta:
An Italian whey cheese with a smooth, slightly grainy texture. It's versatile, used in both sweet and savory.

Espresso Italiano:
Strong and concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

Espresso Americano:
Diluted espresso with added hot water for a milder flavor, resembling regular drip coffee.

Cappuccino
Equal parts espresso, steamed milk, and milk foam, creating a creamy and frothy coffee beverage.

Macchiato:
Espresso "stained" with a small amount of milk, resulting in a bolder coffee flavor.

Iced Aeropress:
Coffee brewed using the Aeropress method and served over ice for a cold and smooth taste.

Classic Cold Brew:
Coffee brewed with cold water over an extended period, resulting in a smooth and less acidic flavor.

Caramel Iced Latte :
Espresso mixed with milk, ice, and caramel syrup, offering a sweet and creamy iced coffee.

Swiss Mocha Frappe:
Blended beverage featuring mocha-flavored coffee, milk, ice, and sometimes whipped cream, for a satisfying frozen treat.